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It has been a whirlwind of… I was going to say week, but that doesn’t fit. Few weeks.. months… years? Yes… “years” is quite suitable. It’s been a whirlwind of a few years. I have a list the circumference of my cat’s midsection of topics and photographs that I want to share, but for now, I leave you with this thought:
I’m a grownup, and I can eat brussels sprouts whenever I want… and I thought now was a good time.
I love brussels sprouts.
I am not declaring myself to be a “foodie” and I will not share an incredible recipe that I’ve whipped up tweaked to perfection. (For that, head over to see KC at Challenge Accepted.) I just wanted to share something simple today. Parboiled brussels sprouts, tossed and sautéed with a little bit of onions, and some garlic that I roasted the other night. Oh, and just a bit of truffle oil because… well… just because.
You are too sweet!! And the idea of brussels sprouts with truffle oil just made me incredibly hungry! 🙂